Air Fryer Buffalo Chicken Livers with Blue Cheese Dipping Sauce

Air Fryer Buffalo Chicken Livers with Blue Cheese Dipping Sauce

www.pauladeen.com

Air Fryer Buffalo Chicken Livers with Blue Cheese Dipping Sauce By Paula Deen JUMP TO RECIPEIngredients - 1 cup (2 sticks) Butter - ½ cup Paula Deen Hot Sauce

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Cooking tools:

  • Air fryer
  • Saucepan
  • Stove
  • Zip-top bag
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1 cup (2 sticks) Butter
  • ½ cup Paula Deen Hot Sauce
  • 1 cup All-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • ½ teaspoon Black pepper
  • 1 pound chicken livers, soaked in milk
  • Oil, for spraying
  • 1 cup prepared blue cheese dressing
  • 4 ounces blue cheese crumbled

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