Lablabi (Tunisian Garbanzo Bean Soup) | Oregonian Recipes

Ingredients

• 2 cups (1 pound) dried garbanzo beans, soaked
• 8 cups water
• 3 to 4 large cloves garlic, peeled and halved
• 2 tablespoons olive oil
• 2 cups minced onion (1 large)
• 2 teaspoons ground cumin
• 1 tablespoon minced or crushed garlic
• 1 1/2 teaspoons salt, or more to taste (divided)
• 2 tablespoons fresh lemon juice
• Freshly ground black pepper