Lablabi (Tunisian Chickpea Soup) Recipe | Samsung Food App

Ingredients

• 2 Tbsp extra virgin olive oil
• 1 small onion, diced
• 6 cloves garlic, finely chopped or minced
• 1 tsp cumin
• 1 tsp coriander powder
• 1.5 Tbsp harissa paste
• 45oz canned chickpeas
• salt to taste
• ½ loaf rustic bread
• soft boiled eggs
• cilantro, finely chopped
• scallion, chopped
• harissa
• lime or lemon
• pickles
• capers
• sprinklings of cumin powder
• extra virgin olive oil
• parsley, chopped