Lablabi (Tunisian Garbanzo Bean Soup) | Oregonian Recipes
Garbanzo beans, with gracious help from cumin, onion, garlic, olive oil and lemon, transform their cooking water into a perfect soup. Iterations of this dish...
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Ingredients
- 2 cups (1 pound) dried garbanzo beans, soaked
- 8 cups water
- 3 to 4 large cloves garlic, peeled and halved
- 2 tablespoons olive oil
- 2 cups minced onion (1 large)
- 2 teaspoons ground cumin
- 1 tablespoon minced or crushed garlic
- 1 1/2 teaspoons salt, or more to taste (divided)
- 2 tablespoons fresh lemon juice
- Freshly ground black pepper
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