Moroccan Garbanzo Soup

Name: Moroccan Garbanzo Soup
Ingredients: 4 cups garbanzo beans, drained and rinsed; 2 cups tomatoes, canned; 2 tablespoons cilantro, chopped; 1 tablespoon cinnamon; 1 tablespoon lemon juice; 2 tablespoons vegetable base; 2 quarts water; 1 medium onion, chopped; 1 teaspoon turmeric; ¼ teaspoon cayenne pepper; 2/3 cup couscous, uncooked

njhmvc-stage.reasononeinc.com

One of the world’s most famous and delicious cuisines, Moroccan food can be simple or complex. Try this soup for a delectable taste bud experience that also contains fiber and spices that are good...

Keywords

Moroccan garbanzo soup
healthy recipes
healthy eating

View full recipe on njhmvc-stage.reasononeinc.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at njhmvc-stage.reasononeinc.com.

Share this recipe: