Diep Tran's Buttered Spaghetti With Dried Shrimp And Sake Recipe - Los Angeles Times
Chef Diep Tran's buttered pasta recipe comes together in the time it takes to boil spaghetti, requires just six ingredients and has surprising depth of flavor from dried shrimp, chile and sake.
Ingredients
- 2 ounce (2/3 cup) dried shrimp
- 1 stick (8 tablespoons) unsalted butter, cut by tablespoon
- 1 to 2 tablespoons coarse gochugaru or mild chile powder such as Aleppo
- 1 pound spaghetti
- 1 1/2 cups sake
- 2 tablespoons lemon juice
- Thinly sliced nori, for garnish (optional)
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