Garlic Shrimp Pasta with Butter and Herbs (25 Minutes) - My Home Made Recipe

Ingredients

• 12 oz (340 g) spaghetti or linguine
• 1 lb (450 g) large shrimp, peeled and deveined
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes, plus more to serve
• 1 tablespoon olive oil
• 5 tablespoons (70 g) unsalted butter, divided
• 5 cloves garlic, minced
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 3/4 cup reserved pasta water, as needed
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh basil
• Lemon wedges, for serving