Tasty Taco Soup Recipe: How to Make It

Name: Tasty Taco Soup Recipe: How to Make It
Ingredients: 1-1/2 pounds ground beef; 1 envelope taco seasoning; 2 cans (15-1/4 ounces each) whole kernel corn, undrained; 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce); 2 cans (14-1/2 ounces each) diced tomatoes, undrained; Tortilla chips and shredded cheddar cheese

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When I serve this soup at parties, everyone asks for the recipe. It makes a lot, so if I'm not feeding a crowd, I freeze the leftovers. —Jennifer Villarreal, Texas City, Texas

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Ingredients

1-1/2 pounds ground beef
1 envelope taco seasoning
2 cans (15-1/4 ounces each) whole kernel corn, undrained
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
2 cans (14-1/2 ounces each) diced tomatoes, undrained
Tortilla chips and shredded cheddar cheese