Irresistible Fruit Pound Cake Delight - Zest Plate
Bake a moist fruit pound cake bursting with strawberries and pineapple. Perfect for any occasion, easy to make, and full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
- ½ cup sour cream or plain Greek yogurt
- ¾ cup chopped fresh strawberries
- ¾ cup crushed pineapple, drained if canned
- 1 tbsp all-purpose flour (to toss with fruit — prevents sinking)
- 1 cup powdered sugar
- 2–3 tbsp pineapple juice
- ½ tsp vanilla extract
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