Delicious Strawberry Pineapple Pound Cake - Zest Plate

Ingredients

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, room temperature
• 4 large eggs
• ½ cup sour cream
• ½ cup crushed pineapple, drained
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp salt
• 1 ½ cups fresh strawberries, sliced
• 1 cup powdered sugar
• 2–3 tbsp pineapple juice or milk (for a creamier glaze)
• Optional: 1 tsp lemon juice for extra tang