Pineapple Pound Cake - Pizzazzerie
A twist on the classic pound cake: Pineapple Pound Cake. Moist, buttery, and bursting with sweet pineapple in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzazzerie.com.
Ingredients
- 3 1/3 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup butter ((2 sticks, unsalted) room temperature)
- 3 cups granulated sugar
- 6 large eggs (room temperature)
- 1 cup evaporated milk
- 2 tsp vanilla extract
- 1 tsp almond extract
- 1 1/2 cups crushed pineapple (drained )
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