Authentic Roman Spaghetti alla Carbonara
Discover the ultimate guide to Spaghetti alla Carbonara: Ingredients and expert step-by-step instructions for creating this iconic Roman pasta at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Ingredients
- 2table_spoon Extra-virgin olive oil
- 200gram Guanciale
- 350gram Spaghetti
- 4 Eggs (Yolk Only)
- 10table_spoon Pecorino cheese
- as needed Salt
- as needed Black Pepper
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