Carbonara with Artichokes | The recipes of AIA
Carbonara with artichokes is a really tasty version of the classic Roman recipe: a must try!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Skillet
- Whisk
- Grater
- Colander
- Wooden spoon
Ingredients
- 4 AIA Pastagialla free-range large eggs
- 350 g of pasta
- 3 artichokes
- 100 g of guanciale
- 100 g of pecorino
- Extra virgin olive oil as needed
- Lemon juice as needed
- A knob of butter
- Salt
- pepper
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