Skinny Zucchini Bread | Gold Medal Flour US

Ingredients

• 2 1/2 cups shredded zucchini (about 2 medium)
• 1 cup unsweetened applesauce
• 1/2 cup canola oil
• 3/4 cup fat-free egg product or 3 eggs
• 2 teaspoons vanilla
• 1 1/2 cups sugar
• 1 1/2 cups Gold Medal™ all-purpose flour
• 1 1/2 cups Gold Medal™ whole wheat flour
• 3 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chopped walnuts or pecans