Skinny Pumpkin Bread | Gold Medal Flour US

Ingredients

• 2 cups Gold Medal™ all-purpose flour
• 1 1/2 cups Gold Medal™ whole wheat flour
• 2 cups sugar
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 1 can (15 oz) pumpkin (not pumpkin pie mix)
• 1 cup fat-free (skim) milk
• 3/4 cup fat-free egg product
• 1/2 cup canola oil