Pineapple Zucchini Bread | Gold Medal Flour US

Ingredients

• 1 cup packed brown sugar
• 1/2 cup butter or margarine, softened
• 1 cup shredded zucchini (1 small)
• 1 can (8 oz) crushed pineapple in juice, undrained, reserving 1 tablespoon liquid
• 2 eggs, slightly beaten
• 2 cups Gold Medal™ all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground allspice
• 1/2 cup chopped walnuts or pecans
• 1/2 cup powdered sugar
• Reserved 1 tablespoon pineapple liquid
• 1 teaspoon corn syrup
• 1/4 teaspoon ground cinnamon