Crab Linguine Recipe | olivemagazine

Ingredients

• 150g linguine
• 1 clove garlic finely sliced
• 1 red chilli finely sliced
• 1 shallot finely sliced
• olive oil
• 1 dressed crab or half and half brown and white crab meat about 100g
• 1 lemon zested and juiced
• a handful tarragon chopped