Crab Linguine | Lee Kum Kee | Recipe USA
A wide selection of authentic Asian sauces, marinades, and seasoning mix to use in your cooking that helps you serve a flavorful meal every time.
Keywords
- Lee Kum Kee
Ingredients
- 10 oz. linguine
- pinch of salt
- 2 Tbsp. extra virgin olive oil
- 4 garlic cloves, minced
- ¼ cup dry white wine
- 2 cups cherry tomatoes
- 3 Tbsp. unsalted butter
- 8 oz. lump crab meat
- lemon wedges, for serving
- chopped parsley, for garnish
- lemon zest, for garnish
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