Chocolate and Caramel Cheesecake | Cheesecake Recipes | Tesco Real Food
This Easter-inspired recipe for chocolate and caramel cheesecake is quick, easy and an excellent way to use up any errant Cadbury caramel eggs you might have laying about. See more cheesecake recipes...
Ingredients
- vegetable oil, for greasing
- 200g bourbon biscuits
- 50g unsalted butter, melted
- 200g soft cheese
- 250g quark
- 90g icing sugar
- 1 tsp vanilla extract
- 150ml double cream
- 130g 74% dark chocolate, roughly chopped
- 1 tbsp Tesco Finest salted caramel sauce
- 3 caramel or Cadbury Creme Eggs, halved
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