Jumbo REESE'S Peanut Butter & Jelly Muffins | HERSHEY Foodservice

Jumbo REESE'S Peanut Butter & Jelly Muffins | HERSHEY Foodservice

www.hersheyfoodservice.com

Grape jelly is classic, but there's no limit to the kinds of jam to try with peanut butter. This Jumbo REESE'S Peanut Butter & Jelly Muffin recipe makes 38.

Keywords

  • Everyday
  • Evergreen
  • REESE'S
  • Peanut Butter
  • Breads & Muffins
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Ingredients

  • <u>STREUSEL CRUMB TOPPING</u>
  • 1 lb. sugar
  • 10 oz. all-purpose flour
  • 8 oz. salted butter
  • <u>MUFFINS</u>
  • 2 lbs. 8 oz. all-purpose flour
  • 2 Tbsp. baking powder
  • 1 Tbsp salt
  • 24 fl. oz. REESE'S Peanut Butter Sauce (Item# 35031)
  • 7 oz. (4 large) eggs
  • 32 fl. oz. milk
  • 1 lb. 14 oz. REESE'S Peanut Butter Chips, 1000 ct. (Item# 61625)
  • 1 lb. 8 oz. jam, jelly or preserves of your choice

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