Peanut Butter Jelly Muffins in 30 Minutes - My Recipe Critic
Salty sweet Peanut Butter Jelly Muffins with a gooey fruit center. This guide includes a clear step-by-step process for layering. Great for a fast weekday break
Ingredients
- 1.5 cups (190g) all-purpose flour
- 0.75 cup (150g) granulated sugar
- 2 tsp (10g) baking powder
- 0.5 tsp (3g) salt
- 0.5 cup (125g) creamy peanut butter
- 0.25 cup (60ml) vegetable oil
- 0.5 cup (120ml) whole milk
- 1 large egg
- 1 tsp (5ml) vanilla extract
- 0.33 cup (80g) grape or strawberry jam
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