Mexican Style Quinoa Salad
An simple quinoa salad recipe bursting with Mexican influenced flavors. Enhance the taste of your salads using all natural, gluten free seasonings!
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Ingredients
- 4½ Teaspoons Mexican in a Minute or Smokin' Chipotle**
- 1 Cup Quinoa, organic if possible
- 1 Can Black Beans
- 2 Tomatoes, diced. About 1.5 cups
- 2 Ears of Corn, grilled, corn removed. About 1.5 cup
- 1 Jalapeno pepper, seeded and diced
- 1 Yellow Bell Pepper, seeded and diced
- ½ Red onion, diced
- ¼ cup cilantro, diced
- 1 Lime, juiced
- 5 Tablespoons Olive oil
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