Velvety Spinach and White Bean Soup (Vegan & Gluten-Free) Recipe | Samsung Food App

Ingredients

• 1 tbsp olive oil
• 1 onion (diced (or 80g frozen diced onion))
• 2 garlic cloves (minced)
• 150 g cannellini beans (or white beans) ((tinned or cooked dried beans))
• 500 g vegetable stock
• 120 g fresh baby spinach ((or about 25% more if using frozen spinach))
• 30 g white miso paste
• salt and pepper (to taste)
• lemon wedges (to serve)