Maniche lunghe, Sun-dried tomato cream and pesto genovese burrata | Recipe with step by step guide -
A very italian recipe! Maniche lunghe, sun-dried tomato cream, pesto genovese and burrata. Discover Casa Rinaldi recipe!
Ingredients
- 320gr maniche lunghe
- 250gr sun-dried tomato cream
- 160gr burrata filled with pesto genovese
- Extra virgin olive oil
- Fresh basil
- Coarse salt
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