Mezze maniche alla crema di spinaci e gorgonzola – creamy spinach and gorgonzola pasta - Coochinando

Name: Mezze maniche alla crema di spinaci e gorgonzola – creamy spinach and gorgonzola pasta - Coochinando
Ingredients: 300g mezze maniche (or any other short pasta, eg penne, fusilli, rigatoni); 500g fresh spinach; 1 tablespoon extra virgin olive oil; a pinch of salt; 50ml single cream; 80-100g gorgonzola, cut into small chunks (a bit less or more, depending on how prominent you want it to be); 5-6 walnuts, peeled and chopped roughly

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Mezze maniche alla crema di spinaci e gorgonzola is a tasty pasta dish that is ready in minutes! A total winner when craving pasta & feeling lazy!

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Ingredients

300g mezze maniche (or any other short pasta, eg penne, fusilli, rigatoni)
500g fresh spinach
1 tablespoon extra virgin olive oil
a pinch of salt
50ml single cream
80-100g gorgonzola, cut into small chunks (a bit less or more, depending on how prominent you want it to be)
5-6 walnuts, peeled and chopped roughly