Gazpacho with Burratina alla Genovese Pesto, Crispy Prosciutto, and Basil Oil - Casa Rinaldi
Enjoy a refreshing Gazpacho with Burratina alla Genovese Pesto, crispy Prosciutto, and basil oil from Casa Rinaldi. Perfect for a light meal or summer gathering.
Ingredients
- 200g stale bread
- 80g sliced prosciutto crudo
- 4 burratine with Genovese pesto
- 4 tablespoons white wine vinegar
- 2 tomatoes
- 1 red bell pepper
- 1 yellow bell pepper
- 1 cucumber
- 1 red onion
- Extra virgin olive oil
- Basil-infused extra virgin olive oil
- Fresh basil
- Salt and pepper
More Like This
Pesto Risotto with Burrata – Fustini's Oils & Vinegars
fustinis.com
Pasta with Pesto Alla Trapanese, Raw Tomatoes and Burrata | RICARDO
ricardocuisine.com
Pesto Casarecce - Pasta Garofalo Recipes - Pasta di Gragnano PGI
pasta-garofalo.com
Pesto Casarecce - Pasta Garofalo Recipes - Pasta di Gragnano PGI
pasta-garofalo.com
Grana Padano Pizza Recipe with Prosciutto
lecoupdegrace.ca
Lasagne al Pesto | Best Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Caprese Pesto Pasta Bake
cooklist.com
Fusilli Pesto Genovese - Lettuce Entertain You
lettuce.com