Egg Muffins Recipe: How to Make It
This breakfast egg muffins recipe is hearty, pretty and fun to serve. Serve these muffin-tin minis for an easy-to-prepare brunch or an on-the-go breakfast.
Ingredients
- 1/2 pound bulk pork sausage
- 12 large eggs
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/2 cup shredded cheddar cheese
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