Confetti Chicken Salad | Paula Deen

Ingredients

• 1 rotisserie chicken, cooked and meat picked off the bone
• 1/2 cup mayonnaise
• 1/2 cup Sour cream
• 2 tablespoons Italian seasoning
• 2 tablespoons Olive oil
• 1 bell pepper, any color, diced small
• 1 lb cooked bowtie pasta, al dente
• 1/2 medium red onion, diced small