Sautéed Pears with Zabaglione - Wine4Food
Sautéed pears is one of those desserts that sounds fancy but is really easy. For this recipe, we place them atop Italian zabaglione for a sweet treat.
Ingredients
- 4 firm ripe pears, cored
- 1 tablespoon organic unsalted butter
- 2 tablespoons dark brown sugar
- ½ teaspoon fresh nutmeg
- ½ teaspoon salt
- 6 egg yolks
- 6 teaspoons sugar
- 1 cup Moscato d’ Asti (any good Moscato or Marsala wine will do)
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