Vanilla zabaglione with champagne pears – Food & Home Magazine

Vanilla zabaglione with champagne pears – Food & Home Magazine

www.foodandhome.co.za

Vanilla zabaglione with champagne pears is a festive twist on the traditional Italian custard dessert. Creamy, sweet, and perfect for a party!

View Original

Share this recipe:

Ingredients

  • 100g castor sugar
  • 125ml (½ cup) champagne, MCC or sparkling wine
  • 1 pod vanilla, seeds scraped
  • 1 star anise
  • 2 pears, peeled and sliced
  • 5 free-range egg yolks
  • 45g sugar
  • 100ml marsala wine

More Like This

Sautéed Pears with Zabaglione - Wine4Food

Sautéed Pears with Zabaglione - Wine4Food

wine4food.com
Zabaglione Recipe - ByLena.com

Zabaglione Recipe - ByLena.com

bylena.com
Zabaglione Recipe

Zabaglione Recipe

simplyrecipes.com
Peach zabaglione - Recipes | fooby.ch

Peach zabaglione - Recipes | fooby.ch

fooby.ch
Marsala-Baked Pears With Grapes Recipe - Great Italian Chefs

Marsala-Baked Pears With Grapes Recipe - Great Italian Chefs

greatitalianchefs.com
Sous Vide Champagne Zabaglione (Sabayon)

Sous Vide Champagne Zabaglione (Sabayon)

recipes.anovaculinary.com
Pears with wine and chocolate - Italian recipes by GialloZafferano

Pears with wine and chocolate - Italian recipes by GialloZafferano

giallozafferano.com
Plums with zabaglione - Better Homes & Gardens Australia

Plums with zabaglione - Better Homes & Gardens Australia

bhg.com.au