BBC Food - Recipes - Poached peaches with zabaglione

BBC Food - Recipes - Poached peaches with zabaglione

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Zabaglione is an Italian custard, served here in layers with poached peaches and crushed amaretti biscuits. Delizioso!

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Ingredients

  • 3 ripe peaches
  • 3 tbsp sugar
  • pinch of dried lemon verbena leaves
  • 5 free-range eggs , yolks only
  • Marsala wine , half an egg shell's worth per egg
  • 5 tbsp sugar
  • amaretti biscuits, crushed to a crumb

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