Southwestern Pork Chops Recipe: How to Make It

Ingredients

• 1 medium onion, chopped
• 2 tablespoons olive oil, divided
• 1-1/2 teaspoons minced garlic
• 2 cans (14-1/2 ounces each) diced tomatoes, drained
• 1 can (15 ounces) black beans, rinsed and drained
• 3/4 cup chicken broth
• 1-1/2 teaspoons chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/8 teaspoon crushed red pepper flakes
• 4 bone-in pork loin chops(1/2 inch thick and 6 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Hot cooked rice
• 2 tablespoons minced fresh cilantro, optional