Southwest Pork Chops
Brighten up a meal of pork chops with a medley of tomatoes, zucchini, corn and black beans.
Ingredients
- 4 boneless pork chops ((about 1/2-in/1 cm thick and 400 g in total))
- 1 cup canned low-sodium black beans
- 1 small handful cilantro (chopped)
- 1 cup green zucchini (diced)
- 10 cherry tomatoes (cut in halves)
- 1 small red onion (diced)
- 2 tsp olive oil
- 1/2 cup corn kernels
- 1/2 cup orange juice
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