Zesty Mary Berry Lime And Coconut Cake Recipe to Brighten Your Day
This zesty mary berry lime and coconut cake recipe is a tropical delight for home bakers. Savor the perfect balance of tangy citrus and sweet coconut in every heavenly bite!
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Ingredients
- 2 Coles Australian free range eggs
- 125 g (4.4 oz) butter, melted
- 1 cup (220 g) caster sugar
- 1 ½ cups (225 g) self-raising flour
- ½ cup (40 g) desiccated coconut
- ½ cup (120 ml) coconut milk
- 2 tbsps lime juice
- 2 tsp lime rind, finely grated
- 1 ½ cups (240 g) icing sugar mixture
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