Mary Berry Lemon and Coconut Cake Recipe
Discover the perfect balance of lemon and coconut in Mary Berry's delightful cake. Easy to make, perfect for any occasion. Enjoy a moist, fluffy treat with a tangy-sweet twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Hand mixer
- Microplane
- Cake pan
- Cooling rack
- Skewer
- Sifter
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Parchment paper
- Oven
- Stove
Ingredients
- 225 g (8 oz) of self-raising flour
- 225 g (8 oz) of caster sugar
- 225 g (8 oz) of softened butter
- 4 eggs
- 2 lemons, zested and juiced
- 50 g (2 oz) of desiccated coconut
- 175 g (6 oz) of icing sugar
- 3 tablespoons of lemon juice
- 25 g (1 oz) of desiccated coconut, toasted
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