Turkmen Shepherd’s Pie - One Turkmen Kitchen
Turkmen Shepherd’s Pie: A traditional meat pie made with sliced and mixed meat, topped with a dough crust and baked until golden. Serves 4.
Ingredients
- 500 g beef or lamb
- 1 tomato, diced
- 1 onion, finely chopped
- ½ bell pepper, diced
- 1 teaspoon salt
- Pinch of ground black pepper
- Pinch of ground red pepper
- 8 tablespoons water
- 50 g butter, melted
- 300 ml lukewarm water
- 500 g flour
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