Chinese Pot Roast (KitchenPC)
Close | beef chuck clod steak: 4 lbs | | garlic salt: 1 tsp | | black pepper: 1 dash | | mustard powder: 1 tsp | | vegetable oil: 1 tsp | | water: 3 cups | |
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Ingredients
- beef chuck clod steak: 4 lbs
- garlic salt: 1 tsp
- black pepper: 1 dash
- mustard powder: 1 tsp
- vegetable oil: 1 tsp
- water: 3 cups
- soy sauce: 3/4 cup
- white wine vinegar: 1 Tbl
- honey: 1/4 cup
- ground ginger: 1 tsp
- celery seed: 1 tsp
- cornstarch: 2 tsp
- water: 1/4 cup
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