Ingredients
- 4 lbs. chuck roast
- 1 tsp. garlic salt
- 1/2 tsp. ground mustard
- 1/4 tsp. ground pepper
- 2 tbsp. salad oil
- 3/4 cup water
- 1/4 cup shoyu
- 1 tbsp. honey
- 1 tbsp. vinegar
- 1 tsp. celery seed
- 1/2 5sp. ground ginger
- 2 tbsp. cornstarch
- 1/2 tsp. monosodium glutamate
- 1/4 cup water
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