Cartograph Wines - Recipes - Greek Salad with Goat Cheese

Ingredients

• 1 clove garlic, halved
• 4 cups romaine lettuce, rinsed, dried, and torn into small pieces
• 8 radishes, medium sized, sliced
• 1 red onion, small and sliced into paper thin rings
• 6 scallions, chopped
• 1 green pepper, small, sliced into thin strips
• 2 cups cherry tomatoes, halved
• 1 tsp dried oregano
• 1 tbsp fresh mint, finely chopped
• 1 tbsp fresh dill, finely chopped
• 1/2 cup extra virgin olive oil
• 3 tbsps red wine vinegar
• 6 ozs dried textured plain goat cheese, crumbled
• 8 greek or italian black olives in oil, drained
• 4-8 anchovy fillets, drained
• salt and pepper to taste