Grilled pepper, goat cheese & prosciutto crostini

Name: Grilled pepper, goat cheese & prosciutto crostini
Ingredients: 1 ciabatta baguette; 7 oz goat cheese (for those of you in Quebec, I recommend using Chèvre des neiges); 5 slices prosciutto, sliced in thirds; 1 tablespoon vegetable oil; 1 yellow pepper; 1 red pepper; 2 tablespoons fresh oregano, chopped Replacement options or other herb of your choice; Salt and pepper, to taste

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Here’s a simple recipe that yields lots of homemade crostini. I suggest you prepare the first five steps in advance and finish the recipe right before your gues

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.

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Ingredients

1 ciabatta baguette
7 oz goat cheese (for those of you in Quebec, I recommend using Chèvre des neiges)
5 slices prosciutto, sliced in thirds
1 tablespoon vegetable oil
1 yellow pepper
1 red pepper
2 tablespoons fresh oregano, chopped Replacement options or other herb of your choice
Salt and pepper, to taste