Plugrà - Carrot Cake Recipe

Ingredients

• 2 cups (240g) all-purpose flour
• 2 tsp. (9.6g) baking powder
• 2 tsp. (9.6g) baking soda
• ¾ tsp. (4g) salt
• 1 tsp. (3g) ground cinnamon
• ¼ tsp. (.5g) ground nutmeg
• 1/8 tsp. (.5g) ground cloves
• 1 cup (227g) Plugrá® Premium Butter, unsalted, very soft
• 2 cups (400g) granulated sugar
• 4 lg. (200g) eggs, room temperature
• 3 cups (330g) finely shredded carrots
• 1 cup (120g) shredded coconut
• ¾ cup (84g) coarsely chopped walnuts or pecans
• 8 oz. (227g) cream cheese, at room temperature
• 8 tbsp. (113g) Plugrá® Premium Butter, unsalted, at room temperature
• 3 cups (360g) confectioners' sugar
• 1 tbsp. (14g) milk