Green Papaya, Mango and Coconut Slaw Recipe

Green Papaya, Mango and Coconut Slaw Recipe

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for green papaya, mango and coconut slaw.

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Ingredients

  • 2 green mangoes, cut into julienne on a mandolin
  • 2 green papaya, cut into julienne on a mandolin
  • 1 cup coarsely torn coriander, plus extra, to serve
  • 90 gm (½ cup) coarsely grated fresh coconut
  • 25 gm (¼ cup) dried shrimp (see note), soaked in water for 10 minutes
  • 4 red shallots, thinly sliced
  • 2 kaffir lime leaves, cut into julienne
  • Tamarind dressing
  • 40 gm tamarind pulp (see note)
  • 100 gm light palm sugar
  • Juice of 2 limes, or to taste
  • 40 ml fish sauce, or to taste

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