King Prawn and Green Papaya Salad Recipe

Name: King Prawn and Green Papaya Salad Recipe
Ingredients: Salad; 12 cooked king prawns, peeled, with tails intact and cleaned; 100 gm cooked school prawns, heads removed; 120 gm Chinese cabbage, cut into 1cm-wide strips; ¼ green papaya, peeled and cut into julienne; 1½ cups mixed herbs, including coriander, basil and mint leaves (loosely-packed); 50 gm ripe papaya, cut into 5mm pieces; 50 gm roasted peanuts, coarsely chopped; 1 cup watercress sprigs (loosely packed); ½ tsp finely ground dried shrimp (available from Asian food stores); 20 gm fried shallots (available from Asian food stores) (¼ cup); Lime and chilli dressing; 4 cloves garlic; 4 fresh long red chillies, coarsely chopped; 2 tbsp grated palm sugar; ¼ cup fish sauce; 2½ tbsp each freshly squeezed lime and lemon juice

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Australian Gourmet Traveller fast recipe for a salad of king prawns, green papaya, shallots, lime, peanuts, chilli and mint

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Ingredients

Salad
12 cooked king prawns, peeled, with tails intact and cleaned
100 gm cooked school prawns, heads removed
120 gm Chinese cabbage, cut into 1cm-wide strips
¼ green papaya, peeled and cut into julienne
1½ cups mixed herbs, including coriander, basil and mint leaves (loosely-packed)
50 gm ripe papaya, cut into 5mm pieces
50 gm roasted peanuts, coarsely chopped
1 cup watercress sprigs (loosely packed)
½ tsp finely ground dried shrimp (available from Asian food stores)
20 gm fried shallots (available from Asian food stores) (¼ cup)
Lime and chilli dressing
4 cloves garlic
4 fresh long red chillies, coarsely chopped
2 tbsp grated palm sugar
¼ cup fish sauce
2½ tbsp each freshly squeezed lime and lemon juice