Easy Tuscan Butter Beans with Spinach (30 Minutes)

Easy Tuscan Butter Beans with Spinach (30 Minutes)

myhomemaderecipe.com

Creamy butter beans simmered with sun-dried tomatoes, garlic, and wilted spinach in a Parmesan cream sauce. A fast, hearty vegetarian dinner you can make…

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Spoon
  • Grater
  • Can opener
  • Colander
  • Measuring cup
  • Stove
  • Refrigerator
  • Freezer
  • Airtight container

Ingredients

  • 2 tablespoons olive oil (or oil from sun-dried tomato jar)
  • 1 small yellow onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1/2 cup oil-packed sun-dried tomatoes, roughly chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon black pepper
  • 2 (15 oz / 425 g) cans butter beans, drained and rinsed
  • 1 cup (240 ml) vegetable broth
  • 3 cups (90 g) fresh spinach
  • 1/2 cup (120 ml) heavy cream
  • 1/3 cup (30 g) freshly grated Parmesan cheese

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