Tuscan Parmesan Cream Soup with Spinach and Beans (Quick & Easy 25-Min Recipe) - Recipe By Me
Savory Tuscan-inspired soup features Parmesan, spinach, and beans in a rich, creamy broth. Comfort in every spoonful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 1 cup canned or cooked cannellini or navy beans, rinsed and drained
- 2 cups fresh spinach, roughly chopped
- 1 cup Parmesan cheese, finely grated
- 4 cups vegetable broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
- Olive oil, for sautéing
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