Polenta with Tomato Mushroom Sauce
Polenta with Tomato Mushroom Sauce | Babbs Supermarket
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.babbssupermarket.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Can opener
- Measuring spoon
- Colander
- Stove
- Serving bowl
Ingredients
- 3 tablespoons Pure Wesson® Canola Oil
- 1/2 cup thinly sliced yellow onion
- 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained
- 1 pkg (8 oz each) fresh sliced button mushrooms
- 1 pkg (6 oz each) baby spinach leaves
- 1 can (8 oz each) Hunt's® Tomato Sauce
- 2 tablespoons balsamic vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tube (16 oz each) prepared plain polenta, patted dry
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