Polenta with mushroom sauce, Second dishes
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Keywords
- Polenta with mushroom sauce
- Second dishes - Glem Gas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glemgas.com.
Cooking tools:
- Pot
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Measuring cup
- Colander
- Kitchen scale
- Stove
- Saucepan
- Slotted spoon
- Dish
- Pot lid
- Oven
Ingredients
- 400 g of fresh or frozen porcini mushrooms
- 20 g of dried porcini mushrooms
- 1 large carrot
- 1 stick of celery
- 1 large onion
- 200 g of skinned, diced tomatoes
- 2 cloves of garlic
- 1 teaspoon of chopped rosemary
- 1 bay leaf
- 1 glass of white wine
- extra-virgin olive oil
- salt, pepper
- polenta : 300 g of corn meal
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