Crispy Sweet & Sticky Sesame Cauliflower - Better Than Takeout - Yummy Gusto

Ingredients

• 2 teaspoons of sesame oil for cooking
• A 2-teaspoon amount of freshly-grated ginger
• 2 minced garlic cloves
• 1/4 cup of tamari (gluten-free) or soy sauce
• 1/3 cup of maple syrup for sweetness
• 1 and 1/2 tablespoons of rice vinegar
• 1 teaspoon of sriracha to spice it up
• 2 teaspoons cornstarch (or use 1 and 1/2 teaspoons tapioca starch)
• 1/4 cup cold water for mixing
• 1/2 cup of rice flour for texture
• 3 tablespoons of tapioca or cornstarch
• A sprinkle (1/2 teaspoon) of garlic powder
• 1/4 teaspoon salt
• Pinch of both cayenne and black pepper
• 1/2 cup of water to bind it all
• 2 teaspoons sesame oil for that nutty flavor
• One small cauliflower, cut into similar-sized pieces
• Black and white sesame seeds to top it off
• Chopped fresh scallions to garnish