Grilled Bone in Pork Chop with Beurre Blanc Sauce Recipe - (4.6/5)
Pork chops go to a new level when served with this Beurre Blanc sauce. Foodies are sharing souls–and, this is a sauce that Beth learned from one of her professional...
Ingredients
- BEURRE BLANC SAUCE:
- 2 large thick (about 2”) bone-in pork chops
- 2 tablespoons coconut oil (or your choice)
- 2 tablespoons butter
- 1 tablespoon sea salt
- 1 teaspoon coarse ground pepper
- 1 tablespoon oil
- 3 tablespoons shallots, chopped
- 2 tablespoons balsamic vinegar
- 1 cup white wine (I used chardonnay.)
- 6 chopped cold butter cut into chunks
- 1/4 cup fresh Italian parsley, finely chopped (optional)
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