Moroccan-Style Chicken - Patrick Holford
Discover the health benefits of Moroccan-Style Chicken with cinnamon and turmeric. A warming casserole with butternut squash, perfect for cold days. Serves 4. Gluten-free option available.
Ingredients
- 1 tbsp coconut oil or mild or medium (not extra virgin) olive oil
- 2 red onions, sliced
- 4 organic or free-range chicken breasts, skin and fat removed, cubed
- 700g (1lb 11oz) butternut squash, unpeeled, seeds scraped out and cubed
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp turmeric
- 1L (35fl oz) chicken stock
- fresh coriander and mint for sprinkling
- freshly ground black pepper
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